Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Set up the Kettle for a low and slow, using Kevin from The Australian BBQ forum's snake method.
Deboned the Leg and Marinated in EVOO,pepper and Garlic,scored the fat.
Drank about 6 cans of beer.
Cooked away untill an internal of about 140f
Drank a few more beers.
removed and parked the meat.
Drank a few more beers (can you see where this is going?)
Parboiled the Potato,added butter and shook them up.
Drank a few more beers.
Added the rest of the Vegetables and into the kettle.
Had a beer while eating the cooks candy then added the meat back into the kettle still wrapped.
Had a beer and forgot the time,the meat overshot,vegetables a little undershot.
Served the meat with a Pomegranet reduction while having a beer.
Ate the meat and Potato also the Beetroot,threw out the Woody parsnip,chucked the tough Sprouts to the chooks and had a beer.
What did it taste like? no idea,Vonnie said it was lovely.I just have to take her word for it.
Thanks for looking
Deboned the Leg and Marinated in EVOO,pepper and Garlic,scored the fat.
Drank about 6 cans of beer.
Cooked away untill an internal of about 140f
Drank a few more beers.
removed and parked the meat.
Drank a few more beers (can you see where this is going?)
Parboiled the Potato,added butter and shook them up.
Drank a few more beers.
Added the rest of the Vegetables and into the kettle.
Had a beer while eating the cooks candy then added the meat back into the kettle still wrapped.
Had a beer and forgot the time,the meat overshot,vegetables a little undershot.
Served the meat with a Pomegranet reduction while having a beer.
Ate the meat and Potato also the Beetroot,threw out the Woody parsnip,chucked the tough Sprouts to the chooks and had a beer.
What did it taste like? no idea,Vonnie said it was lovely.I just have to take her word for it.
Thanks for looking
