buccaneer
somebody shut me the fark up.
Wampum didn't say it was from Japan.
It could have been legally exported premium pure wagyu grade 9+
Beef out of Australia.
We export to the finest steakhouses in NYC and all over the USA.
US meat exports
- Thread starter Wampus
- Start date
Wampum didn't say it was from Japan.
It could have been legally exported premium pure wagyu grade 9+
Beef out of Australia.
We export to the finest steakhouses in NYC and all over the USA.
westy
is one Smokin' Farker
Wagyu yes. Kobe no. Not from Kobe, Japan, its Kobe style Wagyu. Kind of like if its from champagne, its champagne. Otherwise its sparkling wine right?
westy
is one Smokin' Farker
Oops. I see what your sayin when I re read that post. My bad. Thought he mentioned Kobe.
buccaneer
somebody shut me the fark up.
I didn't say "Kobe", I said "Wagyu"...as did Wampus?
Also do not get the point you seem to be trying to make?
Are you saying Tajimagyu is superior to say Miyazakigyu?
It isn't at all.
Kobe beef isn't superior to Australia's top grade wagyu either.
6 years ago an Australian 'sparkling' took out the $200 open category in France.
It costs $22 here.
:whoo:
buccaneer
somebody shut me the fark up.
Okay, we are on the same page.
I just saw your post as my reply posted.
Carry on, sargeant!:attention:
I just saw your post as my reply posted.
Carry on, sargeant!:attention:
indianagriller
is one Smokin' Farker
Well... i tool these pictures while at the shop, it does not say Kobe, but it does say Japanese Wagyu Beef. The owner of the shop also told me yesterday that she is ordering me a case of Australian Wagyu briskets which had a marbling scale of about 8 i believe to let us try them out.
also a little reading material on the allowed import of Japanese Wagyu Beef, http://www.asianjournal.com/community/community-news/17752-ja-zen-noh-launches-wagyu-beef-importation-to-us-market.html
also a little reading material on the allowed import of Japanese Wagyu Beef, http://www.asianjournal.com/community/community-news/17752-ja-zen-noh-launches-wagyu-beef-importation-to-us-market.html
landarc
somebody shut me the fark up.
Farking Aussies gouge us for that Wagyu beef too, ridiculous prices! Taking it down under indeed. I may never eat it again. Unless Buccs ships me some.
buccaneer
somebody shut me the fark up.
I think it costs more here than there.
Lamb does!
:loco:
Lamb does!
:loco:
landarc
somebody shut me the fark up.
Ain't that the pits, Aussie wine is cheaper here too.
landarc
somebody shut me the fark up.
You know, that box is from Japan, and it is both Japanese and American stamped. I don't think I have seen that in 15 years. You have official approved black market beef, man, eat as much of that as you can.
Wampus
somebody shut me the fark up.
Clarification....this is NOT for us! Jimmy and I like steak and all, but we sure as "H-E-double hockey sticks" ain't gonna pay that kind of money to try it. I believe this is the "reordered" one for their client that got the stuff the last time. I did NOT know that it was illegal, and I doubt that this shop owner would risk her business to order it. Not disputing that it IS illegal, however.
And I see what you mean and agree, landarc, that IF we stopped exporting meat, then there would be market consequences. I think she just meant that the cost of meat here in the US is greatly affected by the fact that we export so much, which was an interesting fact that I didn't know, which is why I posted this thread in the first place.
And I see what you mean and agree, landarc, that IF we stopped exporting meat, then there would be market consequences. I think she just meant that the cost of meat here in the US is greatly affected by the fact that we export so much, which was an interesting fact that I didn't know, which is why I posted this thread in the first place.
Wampus
somebody shut me the fark up.
On a side note......she's from California and can (and will/has) order in tri tip.
:thumb:
....which we happened to cook a lot of this past weekend for her. First time I've really had this farkin AWESOME cut. They marinated a couple cases and I cooked them all on the UDS and then reverse seared on the kettle. MAN it was good.
I'd post pictures but I don't wanna hijack my own thread.........:wink:
:thumb:
....which we happened to cook a lot of this past weekend for her. First time I've really had this farkin AWESOME cut. They marinated a couple cases and I cooked them all on the UDS and then reverse seared on the kettle. MAN it was good.
I'd post pictures but I don't wanna hijack my own thread.........:wink:
landarc
somebody shut me the fark up.
That is not illegal meat though, it is stamped. I thought that was not possible.
deguerre
somebody shut me the fark up.
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Unfortunately, we lost access to most of the good Australian wines during the recession. Now, we're mostly left with the magnum bottles of the less expensive brands.:tsk:
Wampus
somebody shut me the fark up.
Gotcha.
Impossible for YOU perhaps......we's SPAISHUL here in Indiana I reckon. :laugh:
jrbBBQ
Full Fledged Farker
The government lifted the ban on importing japanese waygu last fall. It is still ridiculously expensive. I know there is few links to it, but it should pop right up if you google it. I just wish they'd let us import the entire animals for ranchers.
landarc
somebody shut me the fark up.
Ah, I did not know that.
