[JohnHB]

The stone looks great. I'll order one.
I find my dexter Russell steel really extends the time before I need to use a stone. But what usually happens it leave it so long my wife starts to pester me complaining her favourite knives are blunt. I go to a guy that goes by the handle of John F Sharp! He says he sharpens so they are Fing sharp. Me in my haste last time cleaned out all knives including steak knives. Forty three in all at $5 per knife. Then the wife complains that I took some of those cheapie small knives that cost less than the sharpening. She was right of course but at least all my knives were up to scratch again.
John