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Re-heating Brisket
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11-12-2012, 07:02 PM
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Swamp Donkeyz BBQ
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
Also, I wouldn't heat it until
It's "hot". I'd run it up to around 160-175 internal. If you let it spend too much time on the heat it could still dry out, even in foil.
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