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Old 12-29-2005, 12:25 PM   #30
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
Originally Posted by kcquer
BBQ Meatballs

Combine following:
3# ground beef or beef & pork
2 eggs
2 C quick oats
1 13oz can evaporated milk
1 C finely chopped onion
1 tsp garlic powder
2 tsp chili powder
2 tsp salt
1 tsp pepper
Combine thoroughly (kitchen aid to the rescue) and form into walnut sized meatballs this will make 60 meatballs that will fit 20 per 9x13 pan (disposable alum pans work great)

Sauce

Combine following:
3 C catsup
2 C brown sugar (light)
2 T Liquid Smoke
1./2 tsp garlic powder
1/2 C finely diced onion
Mix well drizzle over meatballs.

Bake 1 hr@ 350*. After baking these hold for hours in a low croc-pot.

NOTE To Brother Spicebag, Next time we have a chance to meet, I'm bringing you a batch of these!!
This is some good stuff! Went together in on time. The better half came home for lunch and took most of them back to work with her. Thinking about trying another batch this afternoon and adding some sauce towards the end while they are still in the smoker.

Thanks again Scott!
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Keeping Valspar in BBQ, one cook at a time.

Recipient of a Huggies box!

Shut up, and cook!!!!
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