The BBQ BRETHREN FORUMS. - View Single Post

Pigs on Fire · 06-13-2012, 08:35 AM

I've never heard of anyone doing well in the competition and vending at a competition. Never. Not even Jack's Old South.

I went to the Jack last year. JOS was vending as usual and they were also competing. Granted, Myron didn't have competition help vending and vending help wasn't helping in the competition tent.

There was ALWAYS two lines of over 100 people in each line all day at the vending trailer. They also had a small cooker on display at the comp tent along with 3-5 people manning the tent out front for spectators. I can't remember if they were selling books, sauces and rubs, might have been, don't remember.

JOS didn't even come close to getting a call at the Jack last year. His brisket was dead on, as usual and the pork was good, too. I didn't get any ribs or chicken.

06-13-2012, 08:35 AM	#10
Pigs on Fire Full Fledged Farker Join Date: 08-20-10 Location: Marietta, GA	I've never heard of anyone doing well in the competition and vending at a competition. Never. Not even Jack's Old South. I went to the Jack last year. JOS was vending as usual and they were also competing. Granted, Myron didn't have competition help vending and vending help wasn't helping in the competition tent. There was ALWAYS two lines of over 100 people in each line all day at the vending trailer. They also had a small cooker on display at the comp tent along with 3-5 people manning the tent out front for spectators. I can't remember if they were selling books, sauces and rubs, might have been, don't remember. JOS didn't even come close to getting a call at the Jack last year. His brisket was dead on, as usual and the pork was good, too. I didn't get any ribs or chicken.