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Old 03-21-2011, 10:12 AM   #10
Southern Home Boy
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Join Date: 01-14-10
Location: St. Louis, MO
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I got involved in competitive BBQ because I make my own sauces and rubs. I always thought they were better than the commercial stuff and I wanted to see how they'd stack up against the best out there.

So far, we've won a few awards, but I think that's more a reflection of my skill as a cook than the actual sauce or rubs.

Least, that's what I keep telling myself.
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