01-19-2011, 12:34 PM
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#37
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by zwylde1
I am going to be doing a 12 1/2 lber this weekend using this recipe. First brine ever. Thanks for this.
Question, breat up or down?
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I do mine breast-up.
John |
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