Jacked UP BBQ
Babbling Farker
What do you believe is the best brands of meat for vending?
Do you use fresh butts, IBP, Hattfield, or whatever cheapest etc??
Brisket - select, choice, fresh or frozen???
Chicken - 1/4's or whole for pulled
ETC ETC ETC
I am doing a lot of vending this summer and I am trying to come up with my best game plan. ANY SUGGESTIONS would be great.
Do you use fresh butts, IBP, Hattfield, or whatever cheapest etc??
Brisket - select, choice, fresh or frozen???
Chicken - 1/4's or whole for pulled
ETC ETC ETC
I am doing a lot of vending this summer and I am trying to come up with my best game plan. ANY SUGGESTIONS would be great.