Quote:
Originally Posted by thunter
So, you vend right from the warehouse bay? If so, that's pretty cool because its like having a brick and mortar-ish restaurant.
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Yep! Our trailer is hard wired into the electrical box, so we can run the steam tables, A/C, etc. - without having to rely on a noisy generator.
To the original post. Talk with the Health Department first.. Do whatever they suggest. We looked at a few food trucks, but we would still need a commercial kitchen somewhere for the prep work. By going with a concession trailer, we get both the commercial grade kitchen, and the vending platform, all in one. Our trailer was built down in Nashville, and was pretty reasonably priced, considering the size and features it came with.
