Fwismoker
somebody shut me the fark up.
The definition of direct/ indirect needs to be defined so there can be an intelligent discussion on the topic.
I liken it to sun and shade. If the meat has sunshine (fire) shining on it then it's direct and if it has solid shade (a solid object ) in the way or off to the side then it's indirect.
Direct can be grilling (close proximity) or low heat direct which still gives meat the texture it needs but still allows slow cooking.
Even if what i call a "holy diffuser" is used the meat is still seeing lots of fire even though it's partially shaded
I liken it to sun and shade. If the meat has sunshine (fire) shining on it then it's direct and if it has solid shade (a solid object ) in the way or off to the side then it's indirect.
Direct can be grilling (close proximity) or low heat direct which still gives meat the texture it needs but still allows slow cooking.
Even if what i call a "holy diffuser" is used the meat is still seeing lots of fire even though it's partially shaded