angryfish01
is one Smokin' Farker
Raining all night and all day on the 4th.
View attachment 81519
So I pulled the kamado under the umbrella.
I found the last brisket at the store, it was a 5.5# flat.
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Spiced it up with 50/50 salt and pepper.
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Cooked at 275 to make up some time.
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Almost done.
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Wrapped in only the finest butcher paper!
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Let it rest in the cooler for about an hour.
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Done.
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Out of focus sliced brisket. I started reading the photography thread. I have to work on my photography skills.
View attachment 81527
Plate picture too close.
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Next morning I had brisket and potato hash and eggs.
View attachment 81529
Thanks for your interest!
View attachment 81519
So I pulled the kamado under the umbrella.
I found the last brisket at the store, it was a 5.5# flat.
View attachment 81520
Spiced it up with 50/50 salt and pepper.
View attachment 81521
Cooked at 275 to make up some time.
View attachment 81522
Almost done.
View attachment 81523
Wrapped in only the finest butcher paper!
View attachment 81524
Let it rest in the cooler for about an hour.
View attachment 81525
Done.
View attachment 81526
Out of focus sliced brisket. I started reading the photography thread. I have to work on my photography skills.
View attachment 81527
Plate picture too close.
View attachment 81528
Next morning I had brisket and potato hash and eggs.
View attachment 81529
Thanks for your interest!
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