Jr2bail
Is lookin for wood to cook with.
My first cook on WSM22, spareribs and mexican corn, turned out to be a hit this past Sunday. So much so that my darling former wife wants me to cook for a get together this Friday. The folks invited are family and dear friends that live out of state. Any ideas out there from the brethren?
I just did ribs so would like to pass on those. Thought of redoing my turkey idea I had for the inaugral cook this past weekend...maybe add some chicken. Could do some tri tip..I ave cooked many on the gasser but never smoked one. My son just suggested pulled pork. Maybe I should do a pork butt....never done that before. Anyhow, any suggestions would be a help...remember, I am cooking for 20 and am a total rookie to the smoking world but am excited to play with my 22"r.
I just did ribs so would like to pass on those. Thought of redoing my turkey idea I had for the inaugral cook this past weekend...maybe add some chicken. Could do some tri tip..I ave cooked many on the gasser but never smoked one. My son just suggested pulled pork. Maybe I should do a pork butt....never done that before. Anyhow, any suggestions would be a help...remember, I am cooking for 20 and am a total rookie to the smoking world but am excited to play with my 22"r.