Stlbbqstore
Full Fledged Farker
- Joined
- Feb 22, 2007
- Location
- St Louis MO
First attempt with Guru Digi II on Drum
St Louis Ribs & Packer
So far so good 2 hours in
Locked in @ 240 degrees
Will see how finish product turns out...
St Louis Ribs & Packer
So far so good 2 hours in
Locked in @ 240 degrees
Will see how finish product turns out...