Quote:
Originally Posted by Dr_KY
Remember I started with a rolled brisket so this was a section that fell out when I cut the strings. Gotta have something for the cook now don't cha?
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That brisket looks perfect to my eyes. Great job Doc.
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Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
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