I was making pizza (again) on the egg last night and was thinking about how many times I have used it since getting it.
I used to think you guys who grilled with charcoal every night were a bit over zealous but I now find myself in your ranks.
Saturday - ABT's, Pizza (home made) , Chuckie
Sunday - pizza (already confessed that it was frozen , oh the shame, but SO much better when heated over wood)
Monday - Sweet sausage, peppers and onions
Tuesday - Pizza (again - this time home made)
And I am sitting here thinking about what to do with the left over sweet sausage.... roll it up in some dough with the peppers, onions, fresh tomatos... hum....
OK - so I am done rambling and I don't think you guys are over zealous any more - I have seen the light....
Thanks for listening, I feel better now....
I used to think you guys who grilled with charcoal every night were a bit over zealous but I now find myself in your ranks.
Saturday - ABT's, Pizza (home made) , Chuckie
Sunday - pizza (already confessed that it was frozen , oh the shame, but SO much better when heated over wood)
Monday - Sweet sausage, peppers and onions
Tuesday - Pizza (again - this time home made)
And I am sitting here thinking about what to do with the left over sweet sausage.... roll it up in some dough with the peppers, onions, fresh tomatos... hum....
OK - so I am done rambling and I don't think you guys are over zealous any more - I have seen the light....
Thanks for listening, I feel better now....