Quote:
Originally Posted by PekingPorker
I've done the one out of Myron Mixon's Smokin' book 5 or 6 times. I think it's OJ, Ginger Ale, and a packet of ranch seasoning. I never really noticed any difference in the ribs I just rub and let sit overnight in the fridge.
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Soy sauce in Myron's recipe too. I've used it and it turned out great.
No funky taste at all.
