Sunday Fun (Pron)

2000milesofsmoke

2000milesofsmoke

Knows what a fatty is.
Joined
Jun 23, 2013
Messages
199
Reaction score
133
Points
0
Location
San Diego, CA
First fatty in what seems like forever. Also wanted to work on my brisket technique. Only could find a USDA Select yesterday. Crossing my fingers. The pic of the brisket is at 165 degrees internal and I just tented.
 
Last edited:
Finish Product

Even though it was a Select brisket, it came out very juicy and tender. Might have been one of the best briskets we have ever eaten.

Thanks for all the advice.
 
Last edited:
Man that all looks really good - talk about putting the PHAT in fatty!
 
I've actually had great success with USDA select. We'll cook Wagyu, Prime or even CAB's in competition but at home, well throw down on Select.
 
You must log in or register to reply here.

Similar threads

NCGrimbo
Last weekend's brisket chili
Replies
13
Views
637
ModelMaker
ModelMaker
H
Who likes Chick Fil A?
2
Replies
31
Views
2K
bonz50
bonz50
snadamo
Too late for the throwdown - Kielbasa smoked on the LSG!
Replies
19
Views
457
snadamo
snadamo
S
Buckboard ham
2
Replies
24
Views
721
stickman
S
TheHojo
Sausage Making - First Time
2
Replies
23
Views
868
Big George's BBQ
Big George's BBQ
Back
Top