The BBQ BRETHREN FORUMS. - View Single Post

pqbbq · 08-19-2007, 01:53 PM

I like to take a large pork loin and cut and X in the middle of it and slide two jalapeno sausages inside and then smoke for about 5 hours.

And sometimes I put two or three pieces of bacon on the top with toothpicks to help keep it from drying out.

08-19-2007, 01:53 PM	#14
pqbbq Full Fledged Farker Join Date: 08-19-03 Location: Richardson Texas	I like to take a large pork loin and cut and X in the middle of it and slide two jalapeno sausages inside and then smoke for about 5 hours. And sometimes I put two or three pieces of bacon on the top with toothpicks to help keep it from drying out.