Saw something turned in a little while back that scored well. Rather than burnt ends
with the sliced, they pulled the portion that you'd normally make burnt ends with and
presented the slices with pulled beef. If I recall correctly, they got 1st or 2nd in
brisket.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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