Thread: Dry Brisket
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Old 08-23-2010, 07:38 PM   #6
Mitch
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Join Date: 10-22-07
Location: Lincoln NE
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Yup. Foil and broth. I also like to use 1 C red wine, 1/2 C olive oil and 1/4 C worchestershire when I foil. Great taste.
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