Quote:
Originally Posted by Gore
Can't believe you didn't even take a picture of the cheese, not even one close-up. 
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Happy?
Quote:
Originally Posted by ---k---
I was wondering how you vacuum sealed it. 
I got some cheese planned for tomorrow. May have to give this a shot. |
It wasn't too difficult. I just had a block of cream cheese that I cut in half for the smoking. It stayed cool enough to retain its shape. Then into a vacusuck bag and vac and seal.
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Brad
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