The BBQ BRETHREN FORUMS. - View Single Post

jaronimo · 12-29-2008, 06:28 PM

I like the deep lids on yours. I just wrote it down in my book (I keep notebooks of all kinds of ideas, some are even good ones

) I will see about incorporating that into my next UDS. Because you can't have just one!

I did not build my complete fire basket yet, just the base, modified for the JJC™ I was at Home Depot and Lowes and they only had very small gauge expanded metal. Will be in the city tomorrow so I will hit one of the Ace hardwares or a scrap yard tomorrow to find what I want.

I like your idea of the 6 inch firebox. Then I could do a 6 inch lid and still end up with the same overall height, just less reaching over the drum lip to manuever food.

Thanks.

12-29-2008, 06:28 PM	#2209
jaronimo Full Fledged Farker Join Date: 11-30-08 Location: Northwest NJ	I like the deep lids on yours. I just wrote it down in my book (I keep notebooks of all kinds of ideas, some are even good ones ) I will see about incorporating that into my next UDS. Because you can't have just one! I did not build my complete fire basket yet, just the base, modified for the JJC™ I was at Home Depot and Lowes and they only had very small gauge expanded metal. Will be in the city tomorrow so I will hit one of the Ace hardwares or a scrap yard tomorrow to find what I want. I like your idea of the 6 inch firebox. Then I could do a 6 inch lid and still end up with the same overall height, just less reaching over the drum lip to manuever food. Thanks. __________________ [FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE]