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bbqpitsmoker · 10-19-2018, 05:03 PM

I bought a rack of beef short ribs. Above the short ribs was a 1/2 inch fat band, then there was an extra 1/2 inch layer of meat that looked like flank steak. Anyone know what that top extra layer is actually called?

10-19-2018, 05:03 PM	#1
bbqpitsmoker Full Fledged Farker Join Date: 12-08-15 Location: Tatooine	Any butchers on here? I bought a rack of beef short ribs. Above the short ribs was a 1/2 inch fat band, then there was an extra 1/2 inch layer of meat that looked like flank steak. Anyone know what that top extra layer is actually called?