Quote:
Originally Posted by mmeyers1st
Hi new to this forum.,I am looking forward to some great BBQ conversation and tips. I am from Buffalo, NY. I have been smoking about three years and am ready to take nest step, completions and catering. I have been doing some serious BBQ in this time, probably 3 times a week or whenever my work schedule permits. If anyone has suggestions it would be appreciated. Thanks
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Welcome! We have forum sections for both competitions and catering, so I would suggest posting your questions on each in those sections. This thread is for our membership map.