holy chit, i finally won chicken!

Jacked UP BBQ · Oct 6, 2008

I know the presentation is not the best and it is not that uniform, but the flavor was amazing. I made the sauce and the rub and cooked it perfect. Nines across the board on flavor beside one 6. Hopefully I can repeat the same flavor.

butts a fire · Oct 6, 2008

Congrats on the 1st place it looks great to me.

Fat Angel · Oct 6, 2008

Congrats, I think Chicken is the toughest category. I wish i could have had a bite of it as it looks awesome. Great job. What contest was this?

BBQ_MAFIA · Oct 6, 2008

Chicken looks great.

It's too early to be this hungry..

Jacked UP BBQ · Oct 6, 2008

It was the Keystone Classic Barbeque in harrisburg pa.

Black Cat BBQ · Oct 6, 2008

WOW very nice looking. Was the skin bite thru? Does that really matter?? I can never get it like that. Love that color!!!

Jacked UP BBQ · Oct 6, 2008

The skin was pretty crisp, not completely bite through, that is hard, nealry impossible to acheive if you smoke your chicken, in my opinion.

cmcadams · Oct 6, 2008

Congrats... a first place feels great, doesn't it?

ihbobry · Oct 6, 2008

oops got the answer above...

Cabntmkr1 · Oct 6, 2008

Congratulations!
How many teams were there?

Jacked UP BBQ · Oct 6, 2008

Cabntmkr1 said:
Congratulations!
How many teams were there?

had to blow up my spot - chit only 11 teams, but all big namers so it still feels good!!!!!!:lol:

Big George's BBQ · Oct 6, 2008

Very nice. Congrats

Professor Salt · Oct 6, 2008

Congrats. Chicken's definitely hard to cook well.

Jeff_in_KC · Oct 6, 2008

OC PIG ASSASSINS said:
The skin was pretty crisp, not completely bite through, that is hard, nealry impossible to acheive if you smoke your chicken, in my opinion.

Ohhh no it's not! That's where SHAVING comes in! :wink: We smoke it offset on the kettle and almost always get it bite through! Occasionally, I don't get it shaved quite enough and it pulls off.

Congrats on the chicken win! Definitely the most labor intensive category, at least the way we do it. Good job!

Black Cat BBQ · Oct 6, 2008

Jeff_in_KC said:
Ohhh no it's not! That's where SHAVING comes in! :wink: We smoke it offset on the kettle and almost always get it bite through! Occasionally, I don't get it shaved quite enough and it pulls off.

Congrats on the chicken win! Definitely the most labor intensive category, at least the way we do it. Good job!

SHAVING chicken? WT?? :shock:

goodsmokebbq · Oct 6, 2008

Jeff_in_KC said:
Ohhh no it's not! That's where SHAVING comes in! :wink: We smoke it offset on the kettle and almost always get it bite through! Occasionally, I don't get it shaved quite enough and it pulls off.

Congrats on the chicken win! Definitely the most labor intensive category, at least the way we do it. Good job!

"SHAVING" Please to expand on this... :-D

LoneStarBarbeque Co. · Oct 6, 2008

Congrats!! Looks real good.

Sledneck · Oct 6, 2008

OC PIG ASSASSINS said:
The skin was pretty crisp, not completely bite through, that is hard, nealry impossible to acheive if you smoke your chicken, in my opinion.

I heard that if you marinate them in espresso it will make them bite through

Jacked UP BBQ · Oct 6, 2008

Sledneck said:
I heard that if you marinate them in espresso it will make them bite through

How do you think I got that nice glaze, espresso and spray paint

holy chit, i finally won chicken!

Jacked UP BBQ

Babbling Farker

butts a fire

is one Smokin' Farker

Fat Angel

Guest

BBQ_MAFIA

somebody shut me the fark up.

Jacked UP BBQ

Babbling Farker

Black Cat BBQ

Knows what a fatty is.

Jacked UP BBQ

Babbling Farker

cmcadams

Quintessential Chatty Farker

ihbobry

Guest

Cabntmkr1

is One Chatty Farker

Jacked UP BBQ

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

Professor Salt

is one Smokin' Farker

Jeff_in_KC

somebody shut me the fark up.

Black Cat BBQ

Knows what a fatty is.

goodsmokebbq

is one Smokin' Farker

LoneStarBarbeque Co.

Guest

Sledneck

Full Fledged Farker

Jacked UP BBQ

Babbling Farker

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