Pulled Pork Nachos (Pron)

Bob in St. Louis · Jul 19, 2013

Directions:

One large cookie sheet
3/4 bag of Tostitos corn chips
Warm in oven at low temp

Pour on one jar of nacho cheese - warmed
3/4 pound of leftover pulled pork - warmed

Half head of Romaine lettuce
Large handful of "grape" tomatoes, sliced
Handful of sliced pepperoncini peppers
Handful of diced onions
Handful of chopped Cilantro
Random spoonfuls of sour cream
Franks Hot Sauce
Scatter more pulled pork over the top....for proper presentation, of course.

Beverage of choice
Lots of napkins
Other people to assist you in eating all this

Armadillo · Jul 19, 2013

Looks good send some my way

DeepElemCue · Jul 19, 2013

Good lord I'm not even hungry and those look appetizing

code3rrt · Jul 19, 2013

Looks great!

KC

HeSmellsLikeSmoke · Jul 19, 2013

That really looks tasty!

slackdogbbq · Jul 19, 2013

Nice presentation, thanks for the pic.

Bigrolltide1877 · Jul 19, 2013

Man that looks tasty looks alot better than my attempt of pulled pork nachos.

bananablack · Jul 19, 2013

can I have some?

oifmarine2003 · Jul 19, 2013

Those look really good!

Bob in St. Louis · Jul 20, 2013

Thanks all!
This is one of our top ways to use PP for leftovers. We set the cookie sheet in the middle of the kitchen table with a large stack of napkins and have at it.
There wasn't much left to scrape into the trash by the time we were finished.

Tonybel · Jul 23, 2013

nice!!
I want some

chriscw81 · Jul 23, 2013

very nice!! every time i'm smokin' a shoulder i'm already thinking of the nachos i'll be making with leftovers :-D

Jason TQ · Jul 23, 2013

Want!!

jgbmgb · Jul 23, 2013

I would hit that!! Twice!!!

Bob in St. Louis · Jul 24, 2013

Thank you guys!
The best part of eating a monstrosity like that, is that my body didn't give me any "problems" the next morning. hahaha

Bamabuzzard · Jul 24, 2013

I'd tap dat.

Pyrotech · Jul 24, 2013

Pulled Pork Nachos have become a family favorite... and they don't last long after being made

Big M1ke · Jul 24, 2013

Daaaaamn! That looks so good.

rumpunch · Jul 24, 2013

I've never made those before, but that will be on our menu this weekend.

Big George's BBQ · Jul 24, 2013

I would definately hit that

Pulled Pork Nachos (Pron)

Babbling Farker

Knows what a fatty is.

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

Knows what a fatty is.

Full Fledged Farker

Babbling Farker

Babbling Farker

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

is Blowin Smoke!

Full Fledged Farker

is one Smokin' Farker

Is lookin for wood to cook with.

somebody shut me the fark up.

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