Foxfire
Full Fledged Farker
The better-half's father is a big fan of whiskey and bourbon, so this year we tried making some smoke-infused ice a s a special birthday gift.
The basics: freeze a large block of ice, pop it in a low-temp (100-150 degree) grill or smoker with loads of smoke, filter, and bottle or freeze.
The complete process with more pix is posted on my blog. As always, thanks for looking!
http://foxfirefoodanddrink.wordpress.com/2012/12/28/smoke-infused-cocktail-ice/
The basics: freeze a large block of ice, pop it in a low-temp (100-150 degree) grill or smoker with loads of smoke, filter, and bottle or freeze.
The complete process with more pix is posted on my blog. As always, thanks for looking!
http://foxfirefoodanddrink.wordpress.com/2012/12/28/smoke-infused-cocktail-ice/