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went with the 3 bear rub and let them sit for 4 hours
then brought them out




used some tobasco wood chips ad these were really good with this meat


then we begin 6 hours 3-2-1


as we were waiting the wife went and checked the crab pot


out of the foil b/4 the sauce and we used webers bold n spicy






guess who can't wait














These were amazing and I love my smoke ez next week 14 lb turkey on the smoke ez hope ya'll enjoyed