THoey1963
somebody shut me the fark up.
Those really look juicy Keith...
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Moist ribs?
- Thread starter Fwismoker
- Start date
columbia1
is one Smokin' Farker
Love them rib tips!!
DanB
is One Chatty Farker
Ribs
Hi So one can trim the full spares after smoking them? Just might try that next time with full spares.
Thanks DanB
Hi So one can trim the full spares after smoking them? Just might try that next time with full spares.
Thanks DanB
Fwismoker
somebody shut me the fark up.
Absolutely, they stay very wet...trim and slice up after.
Blythewood BBQ'er
Babbling Farker
Great cook again man!
snook806
Knows what a fatty is.
You should have put a ''TV-MA'' warning. I feel naughty after looking at those!!! They look DELICIOUS!!
Nice Bones! I'm doing some right now and have not had to spritz them once. Of course humidity is around 90%. I think that makes a difference.
Blythewood BBQ'er
Babbling Farker
By the way fwi, what type of rotisserie are you using, and what would be a good one for a standard size 55 gallon drum?
Bigr314
Babbling Farker
Looks great.
K-Barbecue
is one Smokin' Farker
Those ribs look simply awesome !! Nice job
RevZiLLa
is One Chatty Farker
Very nice! I am only guessing, but could it be that the spinning keeps the juices on the meat longer instead of them just running off into the fire?
ShencoSmoke
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Hey Keith- the first clone of your rotisserie is complete!!!! Getting ready to put 2 birds on now, build thread with pron to follow tonight. Hail to the chicken king!
Fwismoker
somebody shut me the fark up.
Nice!
Ya know it does more than chicken
I see ubolts....must be using the BP basket.
ShencoSmoke
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Bp basket is perfect. Between me and my friends we have 7 bp drums, so the bird barrel can be used by all of us when on loan.
View attachment 98244
View attachment 98244
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Fwismoker
somebody shut me the fark up.
I'd guess that might be part of it. Cutting up the membrane and leaving it on and not trimming the spare could add to it too. All i know is i'm sticking to trimming after they're cooked.
grillinguy247
is one Smokin' Farker
Good looking bones brother
Fwismoker
somebody shut me the fark up.
Fire roasted birds! What temps are you getting? The best birds so far i had 500-700* plus part of the cook but i don't want to see you screw up that paint job!
