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Old 11-23-2013, 12:09 PM   #23
is one Smokin' Farker

grillinguy247's Avatar
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas

Maybe let the brisket breathe for 15 or 20 minutes and then rest it in foil. This way it won't continue to cook as much while resting.
WSM 18.5", Akorn chargriller, SJG Mini,
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Transplanted Texan

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