Quote:
Originally Posted by Lake Dogs
A good excuse (any excuse is a good one, isn't it?) to go to Bass Pro Shops would be to get a little Plowboy's Yardbird to put on those ribs. It's a FANTASTIC rib rub. Then apply your sauce in the last 10 minutes. Oh, we foil babybacks right at 1.5 hours. 250 degrees, usually 4 hours total, but the bend test is the way to go. Spritz them in the foil right before you close it up. We use apple juice and worchestershire....
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Funny you mentioned yardbird beacause its been driving me crazy wanting to try the stuff. I have been doing a lot of research about rubs, and this stuff has such a huge following. It might change my mind about buying a rub instead of making one.... I sure would like to have a copycat recipe of the yardbird, but that would not be fair to a fellow bretheren if the recipe leaked.
