Groundhog66
Babbling Farker
Just wanted to share a couple pics of the ribs I did today, they are finished with a couple coats of Blues Hog.
Did some St Louis Style ribs today
- Thread starter Groundhog66
- Start date
T
Tombigbeeriverdawg
Guest
Groundhog66 that is really some great looking ribs.
Kevin
Quintessential Chatty Farker
Nice. Thanks for the pic.
Groundhog66
Babbling Farker
I do, I don't know if it is any better than the regular grate for longer smokes....but it sure is nice when searing steaks and such.
Chucktown
Knows what a fatty is.
Nice color on the ribs. Gotta love the Blues Hog!!
Groundhog66
Babbling Farker
This set of spares had a nice consistent marbling, I would imagine that has a bit to do with it. My temp was about 250-260 at the dome, perhaps 20 degrees less at the grate(?). I gave them some smoke (used pecan for the first time today) for a couple hours, then wrapped them in foil for another hour or so. Finally, I finished them off back on the grate for about 20-30 minutes while a couple coats of Blues Hog was brushed on. I know many don't like to foil, but my skills on the EGG are not yet to the point where I am comfortable not utilizing that crutch. Hopefully in the future, when I get a better fell for the smoker, I can eliminate that step.
Groundhog66
Babbling Farker
You are welcome. This batch actually had the texture and tenderness I really like, not falling off the bone, still had a little bite to it, but came off the bone nicely.
peppasawce
is one Smokin' Farker
I resally like those ribs pron...Thanks for showing them to us Groundhog66
