G'Day Bruces'
Yes that's right... It's always bigger and better in America... but were not far behind here in the great land of Oz.
In the case of Burgers, a true Ozzie burger has got to have 3 additional things: Egg, Pineapple, and Beetroot. This is what we call a Hamburger "with the lot" You can get this from any fish and chip shop in Australia... er... another thing that you don't have over there. Anyways!.... Here we go, I just HAD to enter this throwdown, not to win it, but to show that we do burgers well!
Firstly, I made my own patties using beef mince, chopped onion, and a fairly large selection of spices.
Here's the patties..... MINE'S THE BIG ONE!
I cooked up a few of the little ones on the firebox of the COS to give them a bit of colour... I cooked mine later, because I was on a liquid diet at that stage...
Then I put them on the slow side to cook through...
The family ate theirs... and then I got serious...
Here's the POUNDER!
Some HOME SMOKED BACON and ONIONS, and I cooked the egg here too, but no pick of the egg...
And here's the money shot... please use this stack photo as the entry!
And here it is cut up... got it was BIG, I could barely eat it all!
Anyway, thanks for looking!
Cheers!
Bill
