Mister Bob
Babbling Farker
The brine:
4 cups water
1/4 cup Kosher Salt
1/4 cup granulated sugar
2 tablespoons pork rub
The fire:
Large BGE
Royal Oak lump
Cherry chunks
Platesetter
Water pan
Rinse and rub:
Onto the Egg:
Flip after two hours:
165 IT after 3 hours:
Some pineapple juice and a wrap:
Back on the Egg 'til IT hits 195:
Done and glazed:
Served with a tropical salsa, green and red leaf salad and a local IPA:
The beer:
The salsa:
Pineapple
Mango
Fresh corn
Grape tomatoes
Red onion
Mint
Parsley
Lemon zest
Lemon juice
Extra virgin olive oil
Sea salt
Red pepper flakes
4 cups water
1/4 cup Kosher Salt
1/4 cup granulated sugar
2 tablespoons pork rub
The fire:
Large BGE
Royal Oak lump
Cherry chunks
Platesetter
Water pan
Rinse and rub:
Onto the Egg:
Flip after two hours:
165 IT after 3 hours:
Some pineapple juice and a wrap:
Back on the Egg 'til IT hits 195:
Done and glazed:
Served with a tropical salsa, green and red leaf salad and a local IPA:
The beer:
The salsa:
Pineapple
Mango
Fresh corn
Grape tomatoes
Red onion
Mint
Parsley
Lemon zest
Lemon juice
Extra virgin olive oil
Sea salt
Red pepper flakes
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