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Old 10-20-2008, 02:22 PM   #3
Arlin_MacRae
somebody shut me the fark up.
 
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Join Date: 04-14-04
Location: Choctaw, OK
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Oh man, pork loin is one of the easiest things to get right! It's a solid, homogenous piece of meat that you can do a lot of things to and still have it come out right.
Give it a shot! go buy one of those big Sam's (Costco too?) loins and try a half at a time. Jump on in!
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Arlin MacRae

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