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BBQ Spring Rolls

S

SmokeInDaEye

Guest
Just made a batch of BBQ Springrolls for dinner. Some vermichelli noodles, pulled pork, coleslaw and cilantro wrapped in springroll wrappers. Going to serve them with Blues Hog Tennessee Red as a dipping sauce.
 
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I'm real curious to see the end results! Make sure you give us some pics!
 
Nice idea. Definitely will have to try that. The wife loves to make spring rolls.
 
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Might be the results. I don't think spring rolls are cooked. Then again I ain't sure.
 
Yep, these are fresh spring rolls. No frying. Would be good fried though if I had some egg roll wrappers.
 
I think I'll try those. I might use rice noodles instead. Either way you have inspired me!
 
Good looking stuff! I bet it would be awesome in the eggroll wrappers.
 
I see pictures of those spring rolls everytime I dine at a vietnamese restaurant. Although I always go for the (pho dac biet) next time I'll give them a try. Your rolls look great by the way!
 
SIDE, I love ya man. I'm gonna try some spring rolls tomorrow. I picked up some basil this weekend, so I should be able to go nuts.
 
Man I never thought of using BBQ in a summer roll before. BTW Spring rolls are fried. :wink:
 
Well dam! you took a spring roll idear right out of my soon to be cook I had in mind. Bet they were good too.
 
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