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Brian

The fleet! Now if you could only play Reggae music on them you could do
Parties.:biggrin:
 
Are you burning off the lining? If so, just start a raging fire in it and let it get as big and hot without setting SoCal ablaze, you could layer/stack the wood in it and if you know where the intakes are going to be drill the holes now before you strike the match and really let the oxygen flow! This is such a PITA that it's almost worth it to find an unlined drum, but hey! after you've done it you'll see what I mean! The object of the UDS is to do it cheap and doing it yourself and I did! The second, third, fourth and waiting in the wings fifth drum are all unlined. UDS#1 is now just a burn barrel, givin it up for progress!

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Brian

Man those are nice. Where did you get the bottom pan to add the wheels? Is that a smitty pan. My barrel had a water soluble lubricant. I am contacting Bentley to see what he did with his. What are you using for your vent plugs. I can't quite make them out?

Thanks for the help,
Brian
 
Just built another UDS this morning. Burned it off with the "weed burner" torch. Takes a while but works good!
Doing a test burn as we speak. All plugs out it is running at about 460 degrees! A little too hot for butt cooking!!!!!!!!!!

This is drum # 12! I have 4 myself and have given the others away.
I get calls weekly about cooking questions!

Only way to go!
 
Napper,
Did you do anything to the inside after you torched it? I thought it had to be 'clean'. (see my pic above)
 
Any chance of seeing the cart you made for your WSM's? I see it behind the UDS's

Thanks

Ask and you shall receive! This was the frame of a Weber Performer.

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I'm still working on the cart, have a sheet of stainless steel that will set on the top next to the folding table to use with the right WSM removed, need to cut the contour out and its good to go.

Brian
 
Ask and you shall receive! This was the frame of a Weber Performer.

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I'm still working on the cart, have a sheet of stainless steel that will set on the top next to the folding table to use with the right WSM removed, need to cut the contour out and its good to go.

Brian


Man that is nice.
 
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Ok guys, where is the best place to find that rolling base for the drums?
Thanks!
 
Chris,
It is usually just some ash on the inside. I wash it out and after a good wire brushing and after a test burn it is pretty much smoked up inside.

I see no need to scrub it out anymore. One butt cooking and it will have enough grease to seal in any rust and ash that it is never a problem.

I have a lot of drums cooking out there and have never had any problems. Now if I could just find a Stainless Steel drum for less than $300!!!!!!!

Nothing like the look of stainless.

To me there is no better cooker than the UDS. It is extremely fuel efficient and you can cook 3lbs. of chicken or 40 lbs. of butts on the same cooker. I have 4 now so I can go mobile and still cook for 50-100 people.(I have a large stationary cabinet cooker for home cooking!)

And did I mention CHEAP! Two of my drums are automated.(temperature control) I was thinking of putting a smoke generator on the side of this one so I could use wood chips more efficiently. Hey, why live if you cannot experiment!

Bill
 
Ask and you shall receive! This was the frame of a Weber Performer.
I'm still working on the cart, have a sheet of stainless steel that will set on the top next to the folding table to use with the right WSM removed, need to cut the contour out and its good to go.
Brian

Sweet! Are the WSM's secured to the cart in some way? It looks like it might get bouncy if you walk that off pavement.
 
Sweet! Are the WSM's secured to the cart in some way? It looks like it might get bouncy if you walk that off pavement.

I screwed PVC pipe plugs to the frame and the legs of the WSM's fit pretty secure. I remove the lids and centers if we go for a "road trip" to the deck!

PS- when do we get to see some Kamado cooks?

Ok guys, where is the best place to find that rolling base for the drums?
Thanks!

Harbor Freight used to have them and I saw some in the Northern Tool catalog

Brian
 
Thanks Napper,
Next one I probably won't spends so much time on. I also won't burn it until I have time to clean it at the same time.
 
UDS is online!!

With extension mod
Seasoning her right now. Put a couple thermos in to compare temps at different levels. Top is running a little hotter then bottom, but all are within 10 degrees.

My lid doesn't fit real well, I think because where I got the drums stores them stacked on their sides and slightly bent them.

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my lid dont fit good either i think mine got warped when i did the inside burn i put the lid on some of the time during the burn my barrel is working great i think when you get use to it ,it cooks real well i need to make another
 
BGD=Big Green Drum?

That's pretty cool, Chris. Did you weld the upper part on or is it removable?
How you gonna get the firebox in & out, scaffolding?

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you gotta be kidding! Thats cheaper than the smokey joes over here!
jealous mod!
 
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