How about.......Chile, Beef, Sausage(made on site), Seafood, Desert(made on site), Pork(Chops/Tenderloins), Whole Chicken.
Arlie, You might want to look into The Mid-Atlantic BBQ Assoc.( MABA) to sanction the grilling.
There contact information is: Contact: Tom Christine 215-603-2508 or
[email protected]. Tom would be more than happy to help you.
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Michele (Brewmistress and Pitmistress)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
Equipment:
"Sam-I-Am: XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Brewery:
Custom Made Automated Souped Up Sabco
