Quote:
Originally Posted by Kevin
Exactly qman. Steamed pig. Not a bad thing by any means. There is an annual party up by New Ulm (an old German town near me) that cooks a pig in the ground stuffed with sauerkraut. Good stuff for sure, but not barbecue.
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Kevin, you are right on. The pigs cooked this way are delicious, but not BBQ. If you do one of these, anyone who knows real bbq and is expecting some form of ultimate Q, will be dissipointed.