I just did 2 butts this weekend at 325 for 8 hours, panned & foiled and put in a cooler with towels on the top & bottom. When I arrived at our cottage 5 hours later and started to pull them they were still plenty hot. Your plan is solid, add another butt if you can (hate to run out)
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion
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