code3rrt
Babbling Farker
Picked this up on sale a few days ago, about 5.5#. I'd never smoked turkey breast before, so I went for it.
Seasoned it up under the skin with the Tasty Licks Savory Poultry and some butter slices, and then a light dusting of Plowboy's Yardbird on the outside.
Into the Weber Performer. I used a mix of lump and briquettes (ran outta lump:doh
and threw in a few chunks of apple wood. I ran the temp at a target of 325* +/-, was pretty consistant for the most part.
At about an hour and 45 min.
Done, pulled it at 160*
Tented it while I fixed the rest, some scalloped taters and green beans.
It was very good, will definitely do it again.
All plated
A couple bites
Thanks for looking.
KC
Seasoned it up under the skin with the Tasty Licks Savory Poultry and some butter slices, and then a light dusting of Plowboy's Yardbird on the outside.
Into the Weber Performer. I used a mix of lump and briquettes (ran outta lump:doh
and threw in a few chunks of apple wood. I ran the temp at a target of 325* +/-, was pretty consistant for the most part.
At about an hour and 45 min.
Done, pulled it at 160*
Tented it while I fixed the rest, some scalloped taters and green beans.
It was very good, will definitely do it again.
All plated
A couple bites
Thanks for looking.
KC
