Quote:
Originally Posted by morgaj1
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Those are good briquettes, but they're meant for food service so they're big, long burning with a more moderate temperature IMO. A full chimney does not go very far since a lot of space is wasted with the large size. They also spark a little if memory is correct. Don't remember much about the smell.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
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