A light lunch ... Kansas City style (pron)

shirknwrk · Feb 5, 2013

The brisket point was tender but tasteless... Cubed it and let it sit overnight in beef stock seasoned with "Peppered Cow". Added more peppered cow the next day and put it in the Egg at 350° for an hour. Added some of the broth and 4 "glugs" of American Royal winning "Galaxy" sauce. Let it cook down for another 45min.
An onion roll and a Boulevard Wheat completed the meal.

SchatzSea · Feb 5, 2013

NOW I'm hungry!

Sent from my Incredible (2) Droid

Oldbob · Feb 5, 2013

Looks good to Me !!

Bonewagon · Feb 5, 2013

Looks good. I'll take one if you got any left. :thumb:

Big Dan · Feb 5, 2013

What do you think caused it to be tasteless?

DMSinTexas · Feb 5, 2013

Huge fan of Peppered Cow. Good call!

Johnny_Crunch · Feb 5, 2013

Nice pr0n!

VeRTiGo91 · Feb 6, 2013

That looks really good!!

BobM · Feb 6, 2013

Very nice!

Big George's BBQ · Feb 6, 2013

I want that :hungry::hungry:

JohnHB · Feb 6, 2013

Great recovery!!!!
John

A light lunch ... Kansas City style (pron)

shirknwrk

is one Smokin' Farker

Attachments

SchatzSea

Knows what a fatty is.

Oldbob

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Bonewagon

Babbling Farker

Big Dan

Full Fledged Farker

DMSinTexas

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Johnny_Crunch

Babbling Farker

VeRTiGo91

Knows what a fatty is.

BobM

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

JohnHB

is one Smokin' Farker

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