Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
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- Utrecht,TheNetherPharkinglands
Last Phriday we had for starters pink dorado with some artichoke hearts au gratin.
Main course was lamb back/neck with a pumpkin potato dish.
Dessert was smoked pineapple and banana served in a sweet rice cracker topped off with some red Phruit/chocolate sauce...
Main course was lamb back/neck with a pumpkin potato dish.
Dessert was smoked pineapple and banana served in a sweet rice cracker topped off with some red Phruit/chocolate sauce...