The BBQ BRETHREN FORUMS. - View Single Post - Brisket question

DirtyDirty00 · 11-30-2011, 07:27 PM

Listen to the advice on this forum. These guys know. My .02 even tho its prolly not even worth half that... I've cooked many briskets. I used to think they were good. They weren't. Now I've tried foil. Thought it was the solution. Was good. Now I tried hot n fast with no foil and that was really good.

I'm debating myself still foil v no foil. But I will say there is no substitute for the bark of an unfoiled brisket. And it is def 10000% possibly to get tender juicy unfoiled brisket as my last attempt had proven to me.

11-30-2011, 07:27 PM	#3
DirtyDirty00 is one Smokin' Farker Join Date: 07-13-11 Location: Mamaroneck, NY	Listen to the advice on this forum. These guys know. My .02 even tho its prolly not even worth half that... I've cooked many briskets. I used to think they were good. They weren't. Now I've tried foil. Thought it was the solution. Was good. Now I tried hot n fast with no foil and that was really good. I'm debating myself still foil v no foil. But I will say there is no substitute for the bark of an unfoiled brisket. And it is def 10000% possibly to get tender juicy unfoiled brisket as my last attempt had proven to me. __________________ Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM