Simply Marvelous Spares

posey's_pork_pit · Aug 28, 2011

Good morning ~ I've been itching to try the SM rubs I purchased sometime ago and today is the day!

We have SM Spicy Apple on the bottom rack and SM Cherry on the top rack.

On the cooker

Sweet Blue :thumb:

Be back later.......thanks for looking. :becky:

PatAttack · Aug 28, 2011

Looking good so far!:clap2:

Steph's rubs are da' BOMB!

big brother smoke · Aug 28, 2011

Love me a cliff hangar!

Limp Brisket · Aug 28, 2011

Some nice straight bones on those racks.

farklf · Aug 28, 2011

what time dinner ready?

Will32Rod · Aug 28, 2011

Standing by!!!

posey's_pork_pit · Aug 28, 2011

farklf said:
what time dinner ready?

Can you be here by 5:00 pm? :becky:

fnnm358 · Aug 28, 2011

looking awesome cant wait to see more pics

JS-TX · Aug 28, 2011

Looking good so far.. now I want some ribs! :-D

posey's_pork_pit · Aug 28, 2011

This is how me and Posey roll

Oh......you want rib pron........3 hour mark ~ rotated these beauties! Can you smell that? Just saying...... :heh:

See you in a few!

Will32Rod · Aug 28, 2011

Now were talking. Looking awsome!

tamadrummer · Aug 28, 2011

Are you burning oak there? I just went and cut a bunch of pieces of grand oak up into mini-split pieces for making my COS Brinkmann SnP into a stick burner. Its gonna have to season for a while.

Your ribs are looking SIMPLY MARVELOUS!!!

posey's_pork_pit · Aug 28, 2011

tamadrummer said:
Are you burning oak there? I just went and cut a bunch of pieces of grand oak up into mini-split pieces for making my COS Brinkmann SnP into a stick burner. Its gonna have to season for a while.

Your ribs are looking SIMPLY MARVELOUS!!!

Water oak from my yard ~ lost 2 of them last year ~ but they keep giving. Oh, and a bit of maple as well as hickory. Thanks for looking! :becky:

Grillman · Aug 28, 2011

Marvelous looking ribs.

big brother smoke · Aug 28, 2011

Hey we are still hanging here!

posey's_pork_pit · Aug 28, 2011

I almost forgot

And here are the finished SM Spares ~ ready to be dinner some other day! :-D

I almost lost this one moving it to the foil :roll:

Cooked unfoiled, spritzed, or sauced ~ just Steph's rub for 8 hours. Sauced them lightly (my recipe) and into the freezer.

twinsfan · Aug 28, 2011

Wow, they look really nice. Never used SM stuff but it appears to have a lot of sugar in it since that's a nice dark color like you sauced them.

posey's_pork_pit · Aug 28, 2011

twinsfan said:
Wow, they look really nice. Never used SM stuff but it appears to have a lot of sugar in it since that's a nice dark color like you sauced them.

Actually, that nice, rich color is from the oak/maple/hickory wood that I use to fire my stick burner. OK, Steph's rub may have had a little to do with it. :thumb:

Seriously, there isn't much sugar in SM rubs, if any at all.

Simply Marvelous Spares

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