I'm not a fan of that method as I think it gives the nasties too much time to grow out of control.
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Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship
Grand Champions 2009
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