If ur not curing pork belly, braising is the way to go. Give it a little smoke, then braise it in a dutch oven on your bbq (beer and pork stock w/ mir poix), finish over grill, should be great. Google braising pork belly recipe for details.
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UDS Trailer, Weber Smokey Joe, 22.5 Weber Smokey Mountain, Big Green Egg, NB Bandera
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