Quote:
Originally Posted by DaveMW
I also have agrate level thermo (also brand new) that states 225 degree temps too.
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If your grate thermo is reading 225, than you need to ramp up the heat.... 275. Low and slow is not the holy grail. Specially when you're pressed for time ;)
How often are you peeking, spritzing, etc? When you're lookin', you're not cookin'.